30. Vegetables

3. A leafy green vegetable used as a base for salads and sandwiches.
5. A leafy green vegetable used in salads and cooking.
9. Small, spherical green vegetables often used in side dishes.
11. A cylindrical, green vegetable often eaten raw or in salads.
13. A white, flowering vegetable used in cooking and as a low-carb substitute.
14. A pungent vegetable used as a base for many recipes.
15. A purple or black vegetable often used in Mediterranean dishes.

1. A summer squash with tender, edible skin and mild flavor.
2. A colorful, bell-shaped vegetable used in various dishes.
4. A small, round root vegetable with a crisp texture and peppery taste.
6. A green vegetable with small, edible florets and a stalk.
7. An underground tuber used in various culinary dishes.
8. A round, red or yellow fruit often used in salads and as a base for sauces.
10. A long, orange root vegetable commonly used in salads and cooking.
12. A yellow or white vegetable with kernels on a cob, often boiled or grilled.