30 vocal words

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Across
  1. 2. / to crush food into a smooth mixture
  2. 3. / to remove a stone or seed from fruit using a sharp knife
  3. 4. /to coat a food with three different layers (flour, egg, crumbs)
  4. 6. / to separate water from solid food by putting it in a colander or strainer
  5. 7. / to dip a food briefly in boiling water and then in cold water to stop the cooking process
  6. 10. / to heat sugar until is liquefies and darkens in color
  7. 11. / to put small pieces of food on the surface of another
  8. 15. / to coat a food with flour
  9. 16. / to mix thoroughly and add air to foods
  10. 17. / chop finely
  11. 18. / to use a pastry brush to coat a food with liquid
  12. 19. / to break or tear off small layers of food with a fork
  13. 21. / to coat food heavily with flour, bread crumbs, or cornmeal
  14. 23. / cut food into small, irregular pieces
  15. 25. / cut food into 1/4 inch squares
Down
  1. 1. / to break up a food into coarse, medium, or fine particles
  2. 2. / to add flavor to a food by soaking it in a cold, seasoned liquid
  3. 5. / to loosen the flavor particles in a pan after food has been browned
  4. 8. / to cook a food in a sugar syrup
  5. 9. / to cut food into smaller pieces by running the food against a rough surface
  6. 10. / to make a liquid clear by removing solid particles
  7. 12. / to coat a food with a liquid that forms a glossy finish
  8. 13. / to remove the center of a fruit
  9. 14. / to lightly sprinkle a food with flour or confectioners' sugar
  10. 16. / to pour liquid over a food as it
  11. 17. / to shape a food by hand or put it in decorative tin
  12. 20. / to pulverize food into crumbs, powder, paste
  13. 22. / gently mix a light, fluffy mixture into a heavier one
  14. 23. / cut food into 1/2 inch squares
  15. 24. / to cut off a very thin layer of peel with a paring knife or peeler