3.01 Fruits and Vegetables

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Across
  1. 3. Doing something right away without delay.
  2. 4. When fresh foods like lettuce or vegetables lose their crispness and
  3. 7. A cold area or refrigerator used to store foods that need
  4. 11. The parts of plant foods that your body can’t digest, which help
  5. 12. time.
  6. 13. canned goods, grains, and spices.
  7. 14. safety.
  8. 15. The last date a store should sell a product to make sure it’s still
Down
  1. 1. A place to keep food and supplies that don’t need refrigeration,
  2. 2. be kept at low temperatures to stay safe and fresh.
  3. 5. Foods that are kept at very low temperatures to stay fresh for a
  4. 6. The last date you should use or eat a food for the best quality
  5. 8. for customers.
  6. 9. to look limp and soft.
  7. 10. your digestive system healthy and prevent constipation