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Across
  1. 3. Seeds used in pudding
  2. 5. Sweet tropical fruit
  3. 6. Stone fruit good in jams
  4. 9. Fermented soy product
  5. 11. Sweet fruit often dried
  6. 15. Sliced in salads
  7. 16. Often used in salads
  8. 17. Gluten-free grain
  9. 20. Bean curd used in vegan dishes
  10. 22. Ancient grain
  11. 24. Used in Asian cuisine
  12. 25. High in vitamin C
Down
  1. 1. Peruvian root powder
  2. 2. Young soybeans
  3. 4. Ancient grain high in protein
  4. 7. Often used in bowls
  5. 8. High-protein wheat product
  6. 10. Juicy stone fruit
  7. 12. Nut good for heart health
  8. 13. Bean used in tofu
  9. 14. Legume often used in butter
  10. 18. Ethiopian grain
  11. 19. Sweet fruit with a grainy texture
  12. 21. Used in porridge
  13. 23. Pressed for oil