3.1 Vocabulary Nutrition

123456789101112131415161718
Across
  1. 2. helps make red blood cells, carries oxygen to blood
  2. 4. substances your body uses to grow
  3. 8. fat soluble vitamins
  4. 9. help regulate many vital body processes
  5. 14. takes the body longer to break down
  6. 15. from plants, people can't digest it
  7. 16. needed for healthy bones/teeth
  8. 17. sugars and starches in foods
  9. 18. should be restricted by people with hypertension
Down
  1. 1. missing essential amino acids
  2. 3. needed to build cells and tissues
  3. 5. your body's way of telling you it needs nutrients
  4. 6. desire for food based on other factors than nutritional need
  5. 7. provides the most calories per gram
  6. 10. made when hydrogen is added to vegetable oils
  7. 11. sugars that need carefully restricted by diabetics
  8. 12. contains all essential amino acids
  9. 13. prevents birth defects