3.2 Nutrition Basics Alternative Activity

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Across
  1. 3. Macronutrients needed to build and repair tissues and muscles.
  2. 5. Daily Values On nutrition labels, the percentage of the recommended daily intake for key nutrients provided per serving.
  3. 6. Labels Information on packaged food products indicating serving size, calories, nutrients, percentage daily values and ingredients.
  4. 7. Macronutrients that help the body absorb vitamins and provide energy.
  5. 8. Fats: Unhealthy fats formed through the hydrogenation of oils that can raise bad cholesterol.
Down
  1. 1. The nutrients needed in small amounts - vitamins and minerals.
  2. 2. The nutrients needed in large amounts - carbohydrates, proteins and fats.
  3. 4. Macronutrients including sugars, starches and fiber that provide the body with energy.
  4. 7. Food and Drug Administration, the agency regulating food safety, nutrition labeling and more in the United States.