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Across
  1. 2. n. a sweet and soft food made with sugar and fruit juice
  2. 5. n. a dish made from eggs that have been mixed and fried
  3. 7. n. a thin tube that you use for drinking through
  4. 9. n. when people eat in the middle of the day
  5. 12. n. a small green fruit that has a sour taste
  6. 13. n. the thick yellowish-white liquid that forms on the top of milk
  7. 14. v. to take a liquid through the mouth
  8. 15. n. a large cup with a handle
  9. 16. n. food that is cooked at a restaurant and taken by a customer to be eaten at another place
  10. 17. n. a soft, juicy, red fruit with a green leaf at the top
  11. 18. n. a flat dish that is used for eating or serving food
Down
  1. 1. n. a popular breakfast food made from grain and eaten with milk
  2. 3. n. a powder made from a grain that is used to make bread, cakes, and pastry
  3. 4. n. a large round fruit that has a hard green rind and is sweet, red, and juicy on the inside
  4. 6. n. a small piece of food that is cut from something larger
  5. 8. n. a type of sweet, soft bread baked in small pieces
  6. 9. n. a plant that has large green leaves used in salads
  7. 10. n. a seed or fruit in a shell that you can eat
  8. 11. n. thin sticks used to pick up and eat food.
  9. 14. n. sweet food eaten after a meal