4.01 key terms

4. / A name given to blood sugar which has carbohydrates
9. / types of lipids known as fats
10. / another name for fats
13. acids / fatty acids found in fish oil, lowers the risk of heart disease
15. / plant material that is eaten, but can not be digested by human enzymes
16. / a nutrient that becomes part of the bones
18. / low density lipoprotein
20. / high sugar content ingredients
22. soluble vitamins / these vitamins dissolve easily in water
23. / not getting the needed nutrients
25. chemical process that turns vegetable oil into solids
26. / sucrose; simple carbohydrate
27. / sugars with single unit chemical structure
31. / chemical processes taking place in the cells after the body absorbs food
33. / a unit used to measure the energy value of foods
34. acids / a chemical compound that seems as a building block
35. / needed for growth and repair of hair nails, skin and muscles

1. / another name for high
2. high density lipoprotein
3. / a calcium deficiency disease
5. / a life sustaining chemical composition
6. proteins protein that has all essential amino acids
7. when a plant locks one or more essential amino acids
8. supplement / vitamins and minerals taken in addition to your daily food intake
11. starches such as rice, bread, cereals, corn, or dry beans
12. / lack of water in the body
14. / helps prevent heart disease
17. / fat like substance in all body
19. / calcium, magnesium, and potassium
21. / complex carbohydrates stored in plants
24. acids / fatty acids that holds all the hydrogen that it can chemically hold
28. / the study of how the body uses food
29. / a blood disorder caused by a lack of iron and red blood
30. / organic substances needed in small amounts for hormonal growth maintenance, and cell reproduction
32. soluble vitamins / vitamins that are absorbed and stored in the fatty tissue of the body