4.01 Vocabulary

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Across
  1. 2. an ongoing process where a nutrition counselor may ask the client how often he or she consumes certain food groups
  2. 5. the amount of food or drink that is generally served
  3. 8. a unit of energy
  4. 9. a person who studies or is an expert in nutrition
Down
  1. 1. the process of organizing meals ahead of time
  2. 3. the act or process of replacing one food for another
  3. 4. Health professional that has met university requirements for Bachelor & Master's degrees
  4. 6. a balanced meal that contains foods from five major food groups
  5. 7. the amount of food apportioned as a serving
  6. 10. the act or process of making a healthful version without sacrificing flavor