4.1.3 Aiden

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Across
  1. 3. Name of the hypothesis that helps explain enzyme functioning
  2. 6. What activities enzymes activate
  3. 8. removes the water
  4. 10. non-optimal pH level (Active site changes)
  5. 12. Is milk an acid or base
  6. 15. molecule the substrate acts on
  7. 18. the the temperature gets too hot it can ____
  8. 21. is denaturing reversible
  9. 24. What does pH stand for
  10. 25. site where the enzyme binds to the substrate
Down
  1. 1. What is the function of pepsine
  2. 2. The chemical reactpepsine to living organisms
  3. 4. This is a substrate (ose)
  4. 5. Carries oxygen
  5. 7. Prevent from forming enzyme
  6. 9. enzymes control this aspect of chemical reactions
  7. 11. proteins that speed up chemical reactions
  8. 13. speeds up chemical reactions
  9. 14. Raising the temperature raises _______
  10. 16. Simple sugars
  11. 17. is sodium hydroxide a base or acid
  12. 19. Every reaction needs energy to begin
  13. 20. is water a base, acid, or neutral
  14. 22. Speeds up reactions
  15. 23. substrate undergoes chemical changes to form a new substance called