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Across
  1. 1. a fermented milk product known for its tangy flavor
  2. 4. a spicy, fermented Korean side dish made from cabbage
  3. 6. a tropical fruit with a hard, spiky exterior and sweet, juicy flesh
  4. 7. a sweetened, carbonated beverage
  5. 9. a round, sweet fruit often used in pies and tarts
  6. 10. a spicy paste made from ground chili peppers and other ingredients
Down
  1. 2. a popular Mexican dip made from mashed avocados
  2. 3. a creamy and rich French cheese
  3. 5. a type of bread made with cornmeal
  4. 8. a flavorful herb often used in Italian cuisine