48th one

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Across
  1. 3. - Italian noodles made from wheat or other grains.
  2. 4. - A common poultry meat, known for its versatility.
  3. 6. - A flat, round cake often served for breakfast.
  4. 10. - A red or yellow fruit used in many culinary applications.
  5. 11. - A Japanese dish of vinegared rice and various ingredients.
  6. 12. - A dish typically made from mixed greens and vegetables.
  7. 14. - A liquid dish typically consisting of broth and ingredients.
  8. 15. - A versatile food often used in cooking and baking.
  9. 16. - A grain that serves as a dietary staple in many cultures.
  10. 17. - A starchy tuber widely used in cooking.
  11. 18. - A ground meat patty served in a bun with various toppings.
Down
  1. 1. - A staple food made from flour and water.
  2. 2. - Cured and smoked pork, often used in breakfast dishes.
  3. 5. - A sweet, baked dessert often served on special occasions.
  4. 6. - A popular Italian dish with a dough base, sauce, and toppings.
  5. 7. - A sweet treat made from cacao beans.
  6. 8. - Seafood often prepared by grilling, baking, or frying.
  7. 9. - A dairy product with various flavors and textures.
  8. 12. - A cut of beef, usually grilled or pan-seared.
  9. 13. - A crisp and juicy fruit often eaten fresh.