49th one

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Across
  1. 1. - A baked pastry often served with tea.
  2. 6. - A flavorful, ground meat product.
  3. 8. - A cooked sausage served in a sliced bun.
  4. 10. - Various types of these add flavor and spice to dishes.
  5. 13. - A long, thin strip of pasta or dough.
  6. 14. - Eggs beaten and cooked with various fillings.
  7. 16. - A type of fish often used in sandwiches and sushi.
  8. 17. - A baked dish with a sweet or savory filling.
Down
  1. 1. - A small seafood often used in appetizers and dishes.
  2. 2. - A creamy green fruit used in salads and spreads.
  3. 3. - Ground meat mixed with spices and encased in a skin.
  4. 4. - A breakfast food made from grains.
  5. 5. - A type of shellfish known for its sweet, tender meat.
  6. 7. - An orange root vegetable often eaten raw or cooked.
  7. 9. - A leafy green vegetable commonly used in salads.
  8. 11. Cream - A frozen dessert with various flavors.
  9. 12. - A baked bread product often sweet or savory.
  10. 15. - Soybean curd, used as a meat substitute in vegetarian dishes.