4b

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Across
  1. 1. to heat until the liquid in it starts to turn into a gas
  2. 2. the middle joint of the leg that allows the leg to bend
  3. 5. the part of the body that joins the head to the shoulders
  4. 7. injury caused by suddenly turning a part of your body especially wrist
  5. 10. a substance that becomes hard as it dries and is used material for covering cuts and wounds
  6. 11. a box made from thick cardboard or plastic, in which milk or fruit juice, etc. is sold
  7. 12. an animal that lives in the sea and has a long body covered with a hard shell, two large claws, and eight legs
  8. 14. part of the body between the stomach and the neck
  9. 15. a small amount of food that is eaten between meals
  10. 17. any of the five separate parts at the end of the foot
  11. 18. a small sea animal with a shell and ten legs, that can be eaten
Down
  1. 1. to mix something repeatedly using a spoon or whisk
  2. 3. to remove the skin of fruit and vegetables
  3. 4. any of the thread-like parts in plant and can be made into cloth
  4. 6. A miniature meal, round loaf of bread
  5. 8. the part of the body between the hand and the arm
  6. 9. place where two bones are connected between the foot and the leg
  7. 10. to do something regularly or repeatedly in order to become skilled at it
  8. 13. the part of your body that is opposite to the front, from your shoulders to your bottom
  9. 16. to feel pain in a part of your body
  10. 17. a closed metal container, especially cylinder-shaped, in which some types of drink and food are sold