5.
Across
- 4. to remove the skin of fruit or vegetables
- 5. right or suitable for a given purpose or occasion
- 9. a unit for measuring the amount of energy food provides
- 11. a chief cook in a restaurant
- 13. to eat dinner
- 14. the ability to remain steady and upright
- 16. an item used to make something
- 18. to hold and include something
- 19. a dark grey metal used to make steel and found in blood and food
- 21. a set of instructions for preparing and cooking food
- 23. having a strong sharp taste that is not sweet
- 24. to give food to a person, group, or animal
- 25. to suffer or die from lack of food
- 26. to prepare and heat food
- 27. a seed or seeds of plants that are used for food such as wheat and rice
Down
- 1. the flavor of a particular food in your mouth; a personal liking
- 2. something you can drink
- 3. a substance in food such as meat, eggs, and milk that people need to grow and be healthy
- 6. a situation in which many people do not have enough food to eat
- 7. to crush something into small pieces or into a powder
- 8. the way that it affects your health; the food that you eat
- 10. the feeling that makes you want to eat
- 12. happening and done without delay
- 13. to take something, especially goods and letters, to a place
- 15. a substance that can make you ill or kill your if you eat or drink it
- 17. a store that sells food and products used in the home
- 18. to crush food between your teeth before you swallow it
- 20. a planned way of eating, usually for losing weight
- 22. a white chemical element that is an important part of bones and teeth
- 25. a small amount of food that you eat between meals