5. Food

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Across
  1. 4. to remove the skin of fruit or vegetables
  2. 5. right or suitable for a given purpose or occasion
  3. 9. a unit for measuring the amount of energy food provides
  4. 11. a chief cook in a restaurant
  5. 13. to eat dinner
  6. 14. the ability to remain steady and upright
  7. 16. an item used to make something
  8. 18. to hold and include something
  9. 19. a dark grey metal used to make steel and found in blood and food
  10. 21. a set of instructions for preparing and cooking food
  11. 23. having a strong sharp taste that is not sweet
  12. 24. to give food to a person, group, or animal
  13. 25. to suffer or die from lack of food
  14. 26. to prepare and heat food; someone who prepares and cooks food
  15. 27. a seed or seeds of plants that are used for food such as wheat and rice
Down
  1. 1. the flavor of a particular food in your mouth; a personal liking
  2. 2. something you can drink
  3. 3. a substance in food such as meat, eggs, and milk that people need to grow and be healthy
  4. 6. a situation in which many people do not have enough food to eat
  5. 7. to crush something into small pieces or into a powder
  6. 8. the way that it affects your health; the food that you eat
  7. 10. the feeling that makes you want to eat
  8. 12. happening and done without delay
  9. 13. to take something, especially goods and letters, to a place
  10. 15. a substance that can make you ill or kill you if you eat or drink it
  11. 17. a store that sells food and products used in the home
  12. 18. to crush food between your teeth before you swallow it
  13. 20. a planned way of eating, usually for losing weight
  14. 22. a white chemical element that is an important part of bones and teeth
  15. 25. a small amount of food that you eat between meals