5 Mother Sauces

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Across
  1. 7. The 5 mother sauces are bechamel, espagnole, veloute, tomato sauce, and ____
  2. 8. Made with brown stock and thickened with roux
  3. 9. Tomato sauce is commonly paired with ____ and meatballs
  4. 15. which sauce is the most popular sauce
  5. 16. base sauce that other sauces are derived from
  6. 17. Bechamel sauce is also known as ____(color) sauce
  7. 18. what causes the hollandaise sauce to break
  8. 19. Where mother sauces originated
  9. 20. what color is tomatoe sauce
  10. 21. Made by using equal parts of fat and flour
Down
  1. 1. Made with tomatoes and roux
  2. 2. Made with egg yolk, butter, and lemon juice
  3. 3. how many mother sauces are there
  4. 4. what curdles if over cooked in hollandaise
  5. 5. Bechamel is commonly used to make ____ and cheese
  6. 6. Made with milk, flour, and butter
  7. 10. Espagnole sauce is also known as ____(color) sauce
  8. 11. espagnole is commonly served with red
  9. 12. derivative of a mother sauce
  10. 13. Made with white stock and thickened with roux
  11. 14. which sauce is the easiest to make