5 Mother Sauces

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Across
  1. 2. Espagnole sauce is also known as ____(color) sauce
  2. 5. which sauce is the most popular sauce
  3. 8. which sauce is the easiest to make
  4. 11. sauce used in the production of other
  5. 12. what causes the hollandaise sauce to break
  6. 15. what color is tomatoe sauce
  7. 16. Tomato sauce is commonly paired with ____ and meatballs
  8. 17. what curdles if over cooked in hollandaise
  9. 18. Made by using equal parts of butter and flour(not a mother sauce)
  10. 19. how many mother sauces are there
Down
  1. 1. Made with tomatoes and roux
  2. 3. espagnole is commonly served with red ____
  3. 4. The 5 mother sauces are bechamel, espagnole, veloute, tomato sauce, and ____
  4. 6. Bechamel sauce is also known as ____(color) sauce
  5. 7. Made with milk, flour, and butter
  6. 9. Made with egg yolk, butter, and lemon juice
  7. 10. Made with white stock and thickened with roux
  8. 13. All of the mother sauces originated in ____
  9. 14. Bechamel is commonly used to make ____ and cheese
  10. 20. Made with brown stock and thickened with roux