51th one

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Across
  1. 3. - Salted fish roe, considered a delicacy.
  2. 4. - A spiced dish often served with rice or bread.
  3. 6. - Flat, round cakes often served for breakfast.
  4. 11. - A spicy condiment made with tomatoes, onions, and peppers.
  5. 13. - A popular fish known for its pink flesh.
  6. 14. - A long, thin French bread often used for sandwiches.
  7. 15. - A highly prized, aromatic mushroom used in cooking.
  8. 16. - A sauce made from basil, pine nuts, and cheese.
  9. 17. - Small, potato-based pasta.
  10. 18. - Edible seeds found in various types of shells.
Down
  1. 1. - A small, green fruit with fuzzy skin.
  2. 2. - Sliced and fried potatoes, often served with ketchup.
  3. 3. - A starchy cereal grain used in many culinary applications.
  4. 5. - A creamy rice dish, often flavored with broth and cheese.
  5. 6. - A legume often enjoyed as a snack.
  6. 7. - A breakfast food often served with milk.
  7. 8. - Shellfish known for their delicate flavor.
  8. 9. - Small baked bread products, sweet or savory.
  9. 10. - A sweet, fruit-based spread for toast and pastries.
  10. 12. - Leafy greens used in salads and sandwiches.