5th Period Fall Final Crossword

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Across
  1. 2. This is how many fluid ounces are in a cup
  2. 3. The type of soup made from shellfish or crustacean shells
  3. 5. When a recipe calls for fresh herbs and you only have dried, you use this much
  4. 7. The manual way to grind spices in Latin and Asian cuisines
  5. 10. Roux is a cooked mixture of ____ and flour
  6. 11. Ground beef goes ____ whole meat in the refrigerator
  7. 12. The pigment that causes vegetables to be red
  8. 16. Beans and corn are this category of vegetables
  9. 17. The knife cut that is 1/8" x 1/8" x 1/8"
  10. 18. The mother sauce made with dark roux and dark stock
  11. 19. The roots, flowers, fruits, seeds or bark of plants used in cooking
  12. 21. The knife cut that is 1/8" x 1/8" x 2"
  13. 25. This is what glutenin and gliadin form
  14. 26. The pigment that causes vegetables to be orange
  15. 27. The mother sauce made with blonde roux and light stock
  16. 29. The system that ensures the oldest product is used first
  17. 30. The category of grasses that most grains belong to
  18. 31. This is how many tablespoons are in a fluid ounce
Down
  1. 1. The three main categories of contaminants in a kitchen are physical, chemical and this
  2. 4. The cooking method where the pan is so hot the food "jumps"
  3. 6. TCS in Food Safety stands for Temperature _____ for Safety
  4. 8. The process by which food continues to cook after it is removed from the heat is ____ cooking
  5. 9. The knife that goes through bone
  6. 10. Spices are _____ soluble
  7. 13. Placing vegetables in an oven 400 degrees F or hotter is this cooking method
  8. 14. The knife cut that is 1/4" x 1/4" x 2"
  9. 15. This is how many quarts are in a gallon
  10. 16. The other name for a bread knife
  11. 20. When an egg is bad and it is placed in water, it will do this
  12. 22. Poultry and shell eggs go on this shelf in the refrigerator
  13. 23. White potatoes are this category of vegetable
  14. 24. The part of the grain that contains the fat
  15. 28. This should never be used to put out a grease fire
  16. 30. Gazpacho is an example of this type of soup