6th grade Nutrition
Across
- 3. Shellfish
- 7. the lack of the right proportions of nutrients over an extended period
- 8. essential nutrients required in small amounts
- 11. An immune system reaction
- 13. A unit of measure for energy in food
- 14. is your body's most important nutrient
- 15. The study of how your body uses the food that you eat.
Down
- 1. the body's chief source of energy
- 2. Necessary for the body to grow and be strong
- 4. A chemical substance in food that helps maintain the body.
- 5. Food triggers an intolerance in your digestive
- 6. soluble vitamins carried in fatty parts of foods and dissolve in fats (body stores them in fat... build up can be dangerous)
- 7. help regulate cell function and provide structure for cells
- 9. daily intake
- 10. Essential Nutrients
- 12. Allergic Reaction to Food