6th grade Nutrition

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Across
  1. 3. Shellfish
  2. 7. the lack of the right proportions of nutrients over an extended period
  3. 8. essential nutrients required in small amounts
  4. 11. An immune system reaction
  5. 13. A unit of measure for energy in food
  6. 14. is your body's most important nutrient
  7. 15. The study of how your body uses the food that you eat.
Down
  1. 1. the body's chief source of energy
  2. 2. Necessary for the body to grow and be strong
  3. 4. A chemical substance in food that helps maintain the body.
  4. 5. Food triggers an intolerance in your digestive
  5. 6. soluble vitamins carried in fatty parts of foods and dissolve in fats (body stores them in fat... build up can be dangerous)
  6. 7. help regulate cell function and provide structure for cells
  7. 9. daily intake
  8. 10. Essential Nutrients
  9. 12. Allergic Reaction to Food