7th Cooking Test

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Across
  1. 5. Occurs when harmful bacteria from one food are transferred to another food.
  2. 7. The desire to eat certain foods and reject others
  3. 8. to cook food in water that is bubbling rapidly.
  4. 10. The physical need for food
  5. 11. the amount or the number of servings that the recipe makes.
  6. 12. the abbreviation for tablespoon
Down
  1. 1. The study of nutrients and how the body uses them
  2. 2. type of cooking method that uses water or steam
  3. 3. genetically modified organism
  4. 4. All of the food and beverages you consume
  5. 6. the materials found in foods that are needed to build and repair body tissues and provide energy
  6. 9. type of cooking method can cook food using direct or indirect heat
  7. 12. the abbreviation for teaspoon