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Across
  1. 3. – A white, fluffy cake associated with Easter.
  2. 4. – A creamy dessert enjoyed at Easter.
  3. 6. – Hard-boiled eggs with seasoned filling.
  4. 7. – A fruitcake decorated with marzipan.
Down
  1. 1. – Cookies often shaped like eggs or bunnies.
  2. 2. – Sweet bread baked during the holiday.
  3. 5. – A fresh dish symbolizing spring’s bounty.