8th Grade Nutrition

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Across
  1. 2. size reflects the size of one portion
  2. 5. food allergies are not really a "food" problem but is this body systems response to the food.
  3. 8. build new cells and tissues and help to build new blood
  4. 9. a way to expressing how much energy you would get by eating a certain food
  5. 10. a diet that is popular at that moment but does not last
  6. 12. mainly found in table salt
  7. 13. concentrated source of energy thats transports certain vitamins in the body
  8. 14. a fat that is created inside a lab and is extremely unhealthy for us
Down
  1. 1. sugars and starches that provide the body with most of its energy needs
  2. 3. a person who does not eat meat or fish
  3. 4. a person who does not eat or use animal products
  4. 6. regulate body functions and transmits nerve impulses; components of bones and teeth
  5. 7. component in food that are essential for the body's health
  6. 11. a solvent that transports nutrients and helps regulate body temperature