8th Grade Review

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Across
  1. 3. You need this before touching or using someone else's belongings.
  2. 4. Course coverage includes animal health, nutrition, and this practice.
  3. 6. Use the designated bathroom hand _____ instead of interrupting instruction.
  4. 8. The study of body structures; students will study this in agricultural animals.
  5. 9. Raise this and wait to be called on before speaking.
  6. 12. This grading category counts for 25% of the course grade.
  7. 13. Treat animals, plants, equipment, classmates, and school property with care and _____.
  8. 18. The agricultural industry involving the management and use of forests.
  9. 20. After one of these, check in with Ms. Neal at the beginning of class.
  10. 23. The farming of aquatic organisms; one N.C. agricultural industry named in the syllabus.
  11. 24. The grade given for cheating or talking during a quiz or test.
  12. 25. Keep these on all four legs.
  13. 27. The teacher you should check in with after returning from an absence.
  14. 28. This grading category counts for 20% of the course grade.
  15. 29. Bring a change of shoes for activities in this outdoor learning area.
  16. 30. These belong in the designated door pocket when you enter class.
  17. 31. This device should come to class charged.
  18. 33. A major North Carolina agricultural industry involving birds such as chickens.
  19. 35. Agricultural animals raised and managed by farmers.
  20. 36. Complete this at your table at the beginning of class unless told otherwise.
  21. 37. An important North Carolina crop listed in the syllabus.
Down
  1. 1. Course coverage includes animal health, _____, and biosecurity.
  2. 2. The percent deducted for each day an assignment is late.
  3. 5. Leave one in Canvas explaining why a late assignment is late.
  4. 7. The main subject of this course.
  5. 10. A required material used for class notes.
  6. 11. One of the three N.C. geographic regions discussed in connection with agriculture.
  7. 14. Plant science in this course includes the study of these materials that support plant growth.
  8. 15. An important North Carolina crop listed in the syllabus.
  9. 16. Use classroom and lab _____ only as instructed and take care of it.
  10. 17. The North Carolina region located between the Mountains and Coastal Plain.
  11. 19. Responsible care of animals, land, and natural resources.
  12. 21. Follow all _____ directions during labs, garden activities, and outdoor lessons.
  13. 22. These may be eaten during the first 10 minutes of class.
  14. 25. Plants grown and harvested as agricultural products.
  15. 26. The online location where you leave an explanation for a late assignment.
  16. 32. The business side of agriculture.
  17. 34. The amount of class time that must pass before bathroom checkout is available.