9GEO-FOOD-Rita & Emily

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Across
  1. 2. produced by some types of plants
  2. 4. Countries of the world with high levels of economic and technological development.
  3. 10. War between different countries, or civil war between groups within a single country.
  4. 11. ability of a location to sustain agriculture on an ongoing basis.
  5. 12. lack of access to enough safe water
Down
  1. 1. Long time significant change in the earth's weather.
  2. 3. When all people have access to enough, safe, nutritious food at all time to sustain a healthy life.
  3. 5. countries of the world with low levels of economic and technological development.
  4. 6. having physical and economic access to enough food.
  5. 7. preparing soil for growing crops.
  6. 8. a gas in the atmosphere that traps heat in the earth's atmosphere.
  7. 9. the state of people having enough food of appropriate quality consistently available.