9GEO FOOD- SANJANA JAISWAL

4. a state where all people at all times have access to enough safe nutritious food to sustain a healthy life.
5. food that is thrown out by a retailer or consumer.
6. long-term significant change in the earth’s weather, including variations in rainfall and wind patterns, regional changes, and particularly the increased average atmospheric temperature.
7. a non-industrialised country with a lower living standard, and lower human Developed Index ranking that other countries.
8. the state of people having enough food of appropriate quality consistently available.
10. the buying and selling of goods, services produce and capital between countries or territories across international borders.
13. a kind of farming that can supply large volumes of produce in a relatively small area, for example poultry or vegetable farms.
14. a plant, animal or other organism that is not native to an area, and whose introduction has negative effects on its new environment.
15. the method of disposing of rubbish by burying it; a place where rubbish in buried.
17. the artificial supply of water to dry land to help in the growing of the crops.

1. relating to employment, income and trade.
2. a reduction in the amount of food from where it produced to where it reaches the consumer.
3. a state where not everyone has constant access to enough safe nutritious food a sustain a healthy life; the opposite of the state of food security.
5. having a physical and economic access to enough food that can be reached by those who need it.
9. relating to past experience and events.
11. an industrialised country with a well-developed economy capable of supporting its own people.
12. a type of farming that requires large area of land, for example diary farming, which needs to provide grazing land for cattle.
16. a fuel that is produced directly from a living or recently living organism such as plant or animal waste.