9GEO FOOD- SANJANA JAISWAL

4. relating to employment, income and trade.
6. a kind of farming that can supply large volumes of produce in a relatively small area, for example poultry or vegetable farms.
7. having a physical and economic access to enough food that can be reached by those who need it.
8. food that is thrown out by a retailer or consumer.
10. a type of farming that requires large area of land, for example diary farming, which needs to provide grazing land for cattle.
11. an industrialised country with a well-developed economy capable of supporting its own people.
13. the buying and selling of goods, services produce and capital between countries or territories across international borders.
14. a fuel that is produced directly from a living or recently living organism such as plant or animal waste.

1. a state where all people at all times have access to enough safe nutritious food to sustain a healthy life.
2. relating to past experience and events.
3. a state where not everyone has constant access to enough safe nutritious food a sustain a healthy life; the opposite of the state of food security.
5. a non-industrialised country with a lower living standard, and lower human Developed Index ranking that other countries.
7. the state of people having enough food of appropriate quality consistently available.
9. long-term significant change in the earth’s weather, including variations in rainfall and wind patterns, regional changes, and particularly the increased average atmospheric temperature.
12. a reduction in the amount of food from where it produced to where it reaches the consumer.