9GEO FOOD
Across
- 1. The location of a point on the earths surface that can be expressed by a grid reference such as longitude or latitude
- 5. scarcity lack of access to enough safe water
- 8. farming higher levels of input and output per unit of agricultural land area
- 10. Being able to access enough safe food and water
- 11. The mass of water vapour in the atmosphere
- 12. Sustainability is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment
Down
- 2. Using food that you have in an appropriate way
- 3. height of an object in the atmosphere above sea level
- 4. Food that is available to you and there is enough of it
- 6. are characterized as having grasses as the dominant vegetation
- 7. Are produced by some types of plants
- 9. Rain Rain that becomes more acidic than normal
- 10. Fine liquid or solid particles in the atmosphere