9GEO FOOD

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Across
  1. 1. The location of a point on the earths surface that can be expressed by a grid reference such as longitude or latitude
  2. 5. scarcity lack of access to enough safe water
  3. 8. farming higher levels of input and output per unit of agricultural land area
  4. 10. Being able to access enough safe food and water
  5. 11. The mass of water vapour in the atmosphere
  6. 12. Sustainability is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment
Down
  1. 2. Using food that you have in an appropriate way
  2. 3. height of an object in the atmosphere above sea level
  3. 4. Food that is available to you and there is enough of it
  4. 6. are characterized as having grasses as the dominant vegetation
  5. 7. Are produced by some types of plants
  6. 9. Rain Rain that becomes more acidic than normal
  7. 10. Fine liquid or solid particles in the atmosphere