A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods

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Across
  1. 1. the act of treating or preparing something by a particular series of actions
  2. 2. a change; synonym conversion
  3. 3. to be debased or made impure by adding inferior materials or elements
  4. 8. complex organic molecules made up of animo acids
  5. 10. the large-scale study of pathways and networks of cellular lipids in biological systems
  6. 11. a distinct biochemical, genetic, or molecular characteristic or substance that is an indicator of a particular biological condition or process
  7. 12. extremely objective and realistic; synonyms: scientific
Down
  1. 1. representing the P in HPLC
  2. 4. that is or may be estimated by quantity
  3. 5. a group of organic molecules that include fats, oils and waxes
  4. 6. any organism too small to be viewed by the unaided eye
  5. 7. shortform for mass spectrometry
  6. 9. to systematize; synonym: to order