A Food Safety Brain Teaser

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Across
  1. 2. Leftover substances on produce, often from sprays.
  2. 4. Abbreviation for practices ensuring food safety and quality.
  3. 6. A chilled storage area for fruit.
  4. 9. Gas that affects fruit ripening.
  5. 10. Presence of harmful substances in food.
  6. 13. Substances that can cause allergic reactions.
  7. 14. Ability to follow food through all stages of production.
Down
  1. 1. Ensuring instruments measure accurately.
  2. 3. Type of cleaning used in food areas without water.
  3. 5. Safety gear like gloves and masks (abbr.).
  4. 7. Practice of cleanliness to prevent contamination.
  5. 8. Surface test used to detect microbes.
  6. 11. A formal check of systems and processes.
  7. 12. Process of marking packaging with product information.