A Spicy Puzzle

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Across
  1. 3. from the coriander plant; an herb with green leaves and long stems often used in spanish cuisine
  2. 4. edible seed (nut) of a tropical evergreen tree
  3. 5. an ingredient that enhances food without changing the natural flavor
  4. 7. spice derived from dried, ripe, red peppers
  5. 9. feathery leafed herb used commonly for pickles
  6. 11. an ingredient that actually changes the natural flavor of food
  7. 13. the way in which foods are arranged on the plate
  8. 16. sour, acidic liquid
  9. 18. a concentrated flavor such as almond and vanilla
  10. 19. white membrane under the zest
Down
  1. 1. things that cause activity or response
  2. 2. Spanish rice dish with meat or shellfish
  3. 4. thin dried inner bark of a tree used in baking
  4. 6. member of the onion family used in many dishes. comes in units referred to as cloves
  5. 8. the rind of a fruit
  6. 10. served as an accompaniment to foods
  7. 12. distinct pleasing smell
  8. 14. an acidic liquid usually used to soak meat before it is cooked
  9. 15. herbs wrapped in cheese cloth to blend flavor into your dish
  10. 17. something used to make food or drink items look more appealing