À Table
Across
- 3. steak
- 4. mussel
- 5. mussels with fries
- 6. plain
- 10. flour
- 12. cooked
- 14. strawberry
- 15. chicken cooked with vegetables
- 17. served
Down
- 1. celery
- 2. rice pie
- 3. seafood
- 7. foods
- 8. meat or fish stew
- 9. donuts
- 11. waffle
- 13. cream
- 16. onion