A variety of food

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Across
  1. 3. peel to remove the skin from a fruit or vegetable
  2. 4. a large table or a small building that is open at the front, used for sellingthings or for giving people information
  3. 5. a sweet food made from fruit juice, ice, and sugar
  4. 6. a large round vegetable with a thick orange skin and large seeds; the Halloween symbol
  5. 7. a large round fruit that has a hard green skin outside and is red with small black seeds inside
  6. 9. a counter in a supermarket where you can get different typesof cheese, cold cooked meat, prepared salads, etc.
  7. 11. a food in the form of small white grains, used in cooking for making liquids thick or mixed with milk to make a dessert
  8. 12. the meat from a cow
  9. 13. completely developed and ready to be collected or eaten
Down
  1. 1. a round red fruit that has a hard skin and many thick seeds inside
  2. 2. a type of French sparkling wine that people often drink to celebrate special occasions
  3. 4. a German food made from cabbage that has been cut into very thin pieces and kept in water with salt to give it a sour flavour
  4. 8. a small soft red fruit with a lot of very small seeds on its skin
  5. 10. the meat from a cow, especially a piece without fat that is high in quality
  6. 14. the meat from a pig