A1/2 Animals

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Across
  1. 2. – A young sheep; also the meat of a young sheep.
  2. 4. – A domesticated omnivorous mammal (Sus scrofa domesticus) with a stout body and snout, raised for meat.
  3. 6. – A large domesticated hoofed mammal (Equus ferus caballus), used for riding, work, or sport.
  4. 7. – A small arthropod animal with six legs, typically with wings and a body divided into head, thorax, and abdomen.
  5. 11. – A small rodent with a pointed snout and long tail, often considered a pest but also used in research.
  6. 12. – The meat from a pig, used as food.
  7. 14. – The meat from cattle, used as food.
  8. 15. – A warm-blooded egg-laying vertebrate characterized by feathers, wings, and beaks. Most can fly.
Down
  1. 1. – A domesticated bird (Gallus gallus domesticus), raised for meat and eggs.
  2. 3. – The meat from an adult sheep, distinct from lamb which comes from younger sheep.
  3. 5. – A domesticated ruminant mammal (Capra aegagrus hircus), kept for milk, meat, and hair.
  4. 8. – A domesticated ruminant mammal (Ovis aries), kept for wool, meat, and milk.
  5. 9. – A small domesticated carnivorous mammal (Felis catus), often kept as a pet or for controlling pests.
  6. 10. – An adult female of domesticated cattle (Bos taurus), kept for milk or breeding.
  7. 13. – A small burrowing mammal with long ears, soft fur, and a short tail.
  8. 16. – A domesticated carnivorous mammal (Canis lupus familiaris), bred in many varieties, often kept as a pet, working animal, or guard.