ABB Unit 2.4 Cultural Considerations For Business Entertainment

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Across
  1. 4. Certain animals and insects, like snakes and insects, are used in herbal brews and tonics in some Asian cultures.
  2. 7. A common dietary choice in India, where Hindus avoid beef and drink alcohol.
  3. 9. The act of exchanging cards to introduce yourself and establish communication.
  4. 10. The utensils used for eating, such as forks, knives, and spoons.
Down
  1. 1. The rules of behavior regarding eating and table manners, which vary across cultures.
  2. 2. Items exchanged in business settings to express appreciation or respect. The timing and appropriateness of giving gifts is culturally significant.
  3. 3. The proper practice of making and participating in toasts during meals or events.
  4. 5. A common practice where employees are allowed to wear casual clothing on Fridays.
  5. 6. The interpretation of touch, which can vary significantly across cultures, such as handshakes or cheek kissing.
  6. 8. A traditional eating utensil commonly used in China and other parts of Asia for meals.
  7. 11. The cultural expectation of avoiding prolonged eye contact, especially with superiors or elders in many Asian cultures.