Abbreviations

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Across
  1. 1. Truffle cream corn
  2. 5. King crab mashed potatoes
  3. 6. Grilled asparagus
  4. 8. 36oz. dry aged Porterhouse
  5. 9. Vanilla bean flavored crème brulee
  6. 11. Sautéed mushrooms and onions
  7. 12. Crabcake entree
  8. 13. Whipped horseradish cream
  9. 14. Twin 5oz. lobster tails
  10. 15. Cognac peppercorn sauce
  11. 16. 22oz. Ribeye on the bone
Down
  1. 2. 18-22 oz. Rack of lamb
  2. 3. Morton's wagyu smash burger
  3. 4. 6 piece lobster ravioli
  4. 7. Mashed potatoes with Nueske's bacon lardons and topped with fontina cheese
  5. 8. Dry aged 14oz. Ribeye
  6. 10. Crispy fried chicken sliders