about food
Across
- 1. - to cut something into small pieces with a knife
- 2. - the meat from an adult sheep
- 5. to cook something in liquid for a long time
- 6. - a small, soft, red fruit which grows on bushes
- 8. - a type of fish that lives in rivers and that we eat
- 9. - a large fish with silver skin and pink meat that we eat
- 10. - the meat from young cow (calf)
- 11. - to take the skin off a fruit or vegetable
Down
- 1. - the knives, forks and spoons
- 3. -to mix the white part of an egg or cream until it is light and thick
- 4. to cook meat in an oven
- 5. eggs - eggs mixed together with milk and then cooked in a pan
- 7. - to cook something in hot fat or oil
- 9. - to cut into thin flat pieces