about food

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Across
  1. 1. - to cut something into small pieces with a knife
  2. 2. - the meat from an adult sheep
  3. 5. to cook something in liquid for a long time
  4. 6. - a small, soft, red fruit which grows on bushes
  5. 8. - a type of fish that lives in rivers and that we eat
  6. 9. - a large fish with silver skin and pink meat that we eat
  7. 10. - the meat from young cow (calf)
  8. 11. - to take the skin off a fruit or vegetable
Down
  1. 1. - the knives, forks and spoons
  2. 3. -to mix the white part of an egg or cream until it is light and thick
  3. 4. to cook meat in an oven
  4. 5. eggs - eggs mixed together with milk and then cooked in a pan
  5. 7. - to cook something in hot fat or oil
  6. 9. - to cut into thin flat pieces