About Food

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Across
  1. 1. bacteria grow rapidly in the danger____ (rhymes with cone)
  2. 5. bacteria begins to grow on perishable food within___ hours if not refrigerated
  3. 6. slice veggies on a clean cutting___
  4. 7. an ice_____ will keep your lunch cold
  5. 11. use a meat____ to check the temperature
  6. 12. wash both of these for 20 seconds to kill germs
  7. 13. keep cold food cold and hot food____
  8. 14. don't leave food out for more than two_____
Down
  1. 2. raw meat should____touch fruit
  2. 3. warm water and____
  3. 4. wash your hands before you___
  4. 6. germ is another word for____
  5. 8. you can see bacteria:True or False
  6. 9. keep food___ in the refrigerator
  7. 10. milk eggs and yogurt should be stored in the_____