ABP

2. those parts of cattle, sheep, and goats that are most likely to pose a risk of infectivity if the animal from which it comes from was infected with a transmissible spongiform encephalopathy (TSE) disease
4. acronym for products that, although technically fit for human consumption, are not suitable for human consumption in their unprocessed state
7. all srm are in this category
10. poultry intestines goes into this category
12. this ABP can be used as pet food
13. any meat found to contain residues in excess of permitted levels goes into this category
14. in cattle this age (in months), we dispose of skull excluding the mandible and including the brain and eyes, and spinal cord

1. SRM is only in which animals
3. process which involves cooking animal by-products at high temperature, sometimes under pressure, allowing water to be removed and tallow to be separated from the proteinaceous material
5. the entire body, part of an animal, or a product of animal origin which is not intended for human consumption
6. this ABP can be rendered, incinerated, or used as manure
7. this ABP can only be rendered or incinerated
8. what color do we stain cat 1 ABP
9. who is in charge of staining, storing, and labelling ABP
11. in cattle this age (in months), we dispose of vertebral column including the dorsal root of ganglia, but excluding: vertebrae of tail, spinous and transverse process of the cervical, thoracic, and lumbar vertebrae, median sacral crest and wings of the sacrum