Accommodation

2. The food and beverage department coordinates this department regarding the regular supply of staff uniforms and linens for room service or banquet functions.
3. They maintain the hotel operations costs at a minimum.
8. - They are responsible for all the technological services in the hotel.
9. They cross-check and verify financial data and reports.
10. This is headed by the Executive Chef responsible for efficient kitchen operation.

1. They manages a hotel's overall workforce needs and training requirements.
4. The F&B submits payments transaction to this department for checking, recording, and safekeeping.
5. They are responsible for tracking how much time the employee works and managing attendance.
6. This department helps the F&B create a safer environment for guests, hotel personnel, and other resources.
7. They perform the standard customer service skills and table etiquette when serving customers.