Across Puzzle (Region IV-Southern Tagalog)

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Across
  1. 3. A thick rice noodle dish with distinct orange-colored sauce.
  2. 7. Soft, white, and slightly salty. Often eaten with bread.
  3. 9. A local white cheese similar to kesong puti.
  4. 11. A traditional Quezon dish where meat is cooked underground or in a covered pot.
  5. 13. A savory rice cake wrapped in banana leaves, A traditional Laguna delicacy.
  6. 16. A famous coffee from Batangas. BULALO-A thick noodle soup distinct for its rich, savory gravy and generous toppings.
  7. 17. A savory stew made with various meats and vegetables.
  8. 19. A town known for its pancit habhab.
  9. 20. A sweet custard pie filled with young coconut meat.
  10. 21. A rich coconut stew with seafood.
  11. 23. Thick rice noodles topped with shrimp sauce, chicharon, and hard boiled eggs.
  12. 25. A squid-ink-based noodle dish.
  13. 27. A salt cod stew with garbanzos, olives, and tomatoes.
  14. 29. A specific style of adobo from Imus.
  15. 30. A popular Filipino soup, often containing beef shank and marrow.
Down
  1. 1. A sticky rice delicacy often paired with latik.
  2. 2. A traditional Filipino distilled coconut.
  3. 4. A cassava cake that is soft, chewy, and rich in coconut milk flavor.
  4. 5. A mashed cassava dish mixed with sugar, coconut, and condensed milk.
  5. 6. Enjoying fresh Tawilis and other local dishes in restaurant overlooking the iconic volcano.
  6. 8. Learning about and sampling different varieties of Lambanog.
  7. 10. A colorful and flavorful meatloaf -like dish.
  8. 12. A dish of raw fish marinated in vinegar, onions, ginger, and chili.
  9. 14. Soft chewy, and coated in toasted rice flour.
  10. 15. Trying different versions of Lomi in various towns across Batangas.
  11. 18. Stir-fried egg noodles are mixed with pork, shrimp, and vegetables.
  12. 22. A seafood version of kare-kare.
  13. 24. A peanut brittle made with caramelized sugar.
  14. 26. A souvenir from a trip.
  15. 28. A root vegetable used in cooking.