Adjectives to describe food

1234567891011121314
Across
  1. 1. food that has been subjected to heat, resulting in a browned surface and enhanced flavor.
  2. 3. having a sharp, pungent taste or smell; not sweet.
  3. 8. excessively sweet or containing too much sugar.
  4. 9. soft and sticky, often describing foods like cheese, chocolate, or caramel.
  5. 10. containing bubbles; used to describe drinks
  6. 12. a flavor or aroma characteristic of citrus fruits such as lemons, limes, oranges, and grapefruits.
  7. 13. foods contain a lot of juice and are enjoyable to eat.
  8. 14. oily or slippery; high in fat and can contribute to health problems.
Down
  1. 2. having the pleasant taste characteristic of sugar or honey.
  2. 4. having a pleasant flavor; delicious, yummy.
  3. 5. having the flavor, taste, or aroma of smoke, often used to describe food or drinks.
  4. 6. describes flavors that are not sweet, often associated with salty, spicy, or umami tastes.
  5. 7. lacking strong features or characteristics and therefore tasteless/unseasoned.
  6. 11. having a texture that is crisp and firm, often making a crackling or crunching sound when bitten or chewed.