Adult Nutrition

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Across
  1. 6. A health condition or disease that is long-lasting and often difficult to be treated.
  2. 8. Statement of national health objectives designed to identify the most significant preventable threats to health and to establish national goals to reduce these threats.
Down
  1. 1. A manufactured product intended to supplement one's diet by taking it.
  2. 2. Units of heat that measure the energy used by the body. and the energy that foods supply to the body
  3. 3. Excessive fat accumulation that presents a health risk. BMI over 30.
  4. 4. The psychological desire for food.
  5. 5. When you consume either fewer or more calories than you need daily and can result in weight loss or weight gain.
  6. 7. The natural physical drive to eat, prompted by the body's need for food.