Advanced animal science

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Across
  1. 2. Plant material eaten by grazing livestock
  2. 6. An organism that lives on or inside another organism and benefits from it
  3. 9. Fat found within the muscle that affects meat quality and flavor
  4. 11. The reproductive period when a female is receptive to breeding
  5. 14. The total amount of feed provided to an animal in a 24-hour period
  6. 15. Removal of the testicles of a male animal
  7. 16. The process of transitioning a young animal away from its mother's milk
Down
  1. 1. The overall body structure and physical correctness of an animal
  2. 3. Feed that is high in fiber and helps maintain digestive health
  3. 4. Practices used to prevent the introduction and spread of disease
  4. 5. The body of a harvested animal after certain parts have been removed
  5. 7. The study of inherited traits passed from parents to offspring
  6. 8. The passing of characteristics from parents to offspring
  7. 10. The period of time an animal carries its young before birth
  8. 12. An animal that chews cud and has a four-compartment stomach
  9. 13. The first milk produced by a mother after giving birth