Advanced Foods Review

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Across
  1. 4. keep fruit that emit ethylene gas in a ____ container
  2. 6. the first P out of the four P's is _____
  3. 7. highest quality of beef grading
  4. 8. when you tie legs and wings to body, to cook evenly
  5. 10. help fruits retain its structure
  6. 11. meat meat with little muscle, low in calories
Down
  1. 1. farming without soil, using nutrient-rich watery medium instead
  2. 2. low starch potatoes are also known as ____
  3. 3. fruits that have a central pit which encloses a sed
  4. 4. absorbed into fruit cells making it firmer
  5. 5. fruits natural sugar
  6. 9. emus, and ostrich classify as ____