Adventures of food science

123456789101112131415161718192021
Across
  1. 2. A test done to learn something new or answer a question.
  2. 4. A special place where food is tested and studied.
  3. 5. Foods that have not been cooked or processed yet.
  4. 7. Coming up with lots of ideas to solve a problem.
  5. 8. Checking something carefully to see if it works well.
  6. 12. Trying food to see how it tastes.
  7. 13. A place where food is prepared and cooked.
  8. 14. A small amount of food made to try out a new recipe.
  9. 16. Putting everything away and making the space neat after working.
  10. 19. A first version of something that is tested before the final product.
  11. 21. A person who studies and improves food products.
Down
  1. 1. The different foods or items used to make a recipe.
  2. 3. Showing and explaining your work to others.
  3. 6. Making something better than it was before.
  4. 9. A small amount of something used for testing or tasting.
  5. 10. Using resources in a way that does not harm the planet over time.
  6. 11. To try something out to see if it works or is correct.
  7. 15. Safe for the environment and helps protect nature.
  8. 17. Working together with others to reach a goal.
  9. 18. A plan or drawing that shows how something will look or work.
  10. 20. The study of how food is made, tested, and improved.