Ag 9.1
Across
- 3. The fat in milk from which butter is made
- 4. The milk that a cow produces for a short time after calving
- 6. More than 90% of all dairy cattle in the U.S. are this breed
- 8. Meat from grown cattle
- 9. The meat of young calves
Down
- 1. To remove the least productive animals from the herd
- 2. An animal that produces milk
- 4. A female animal of the cattle family that has given birth
- 5. The second most popular breed of dairy cattle, its milk has the most butterfat
- 6. A female cow that has not given birth to a calf
- 7. A highly nutritious white or yellowish liquid secreted by the mammary glands of animals for the purpose of feeding their young