Ag 9.1

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Across
  1. 3. The fat in milk from which butter is made
  2. 4. The milk that a cow produces for a short time after calving
  3. 6. More than 90% of all dairy cattle in the U.S. are this breed
  4. 8. Meat from grown cattle
  5. 9. The meat of young calves
Down
  1. 1. To remove the least productive animals from the herd
  2. 2. An animal that produces milk
  3. 4. A female animal of the cattle family that has given birth
  4. 5. The second most popular breed of dairy cattle, its milk has the most butterfat
  5. 6. A female cow that has not given birth to a calf
  6. 7. A highly nutritious white or yellowish liquid secreted by the mammary glands of animals for the purpose of feeding their young