ag- alyssa lancaster-gaudini

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Across
  1. 3. the cultivation of aquatic organisms especially for food
  2. 4. use of little labor and capital to increase agricultural productivity
  3. 7. dating back 10000 years, it achieved plant domestication and animal domestication
  4. 9. the cultivation of domesticated crops and raising of domesticated animals
  5. 11. a second crop is planted after the first crop has been harvested
  6. 12. highly mechanized, large-scale farming, usually under corporate ownership
  7. 13. the art,science,and practice of studying and managing forest and plantations, and related natural resources
  8. 14. the continual movement of livestock in search of forage for animals
Down
  1. 1. expenditure of much labor and capital on a piece of land to increase its productivity
  2. 2. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
  3. 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
  4. 6. characteristic of farmers or their way of life
  5. 7. the feeding relationships species in a biotic community
  6. 8. the cultural landscape of agricultural areas
  7. 10. a factory like farm devoted to either livestock fattening or dairying, all feed is imported and no crops are grown on the farm