AG-anthony esparza
Across
- 2. the practice of rotating use of different fields from crop to crop each year,to avoid exhausting the soil.
- 3. a farm in which no one lives, work is done by migrant workers
- 5. the cultivation of domesticated crops and the raising of domesticated animals
- 7. farming to supply the minimum food and materials necessary to survive
- 11. the art science and practice of studying and managing forests and plantations,and related natural resources
- 13. a secound crop is planted after the first has been harvested
- 14. characteristics of farmers or their way of life
- 15. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
Down
- 1. the cultivation of rice on a paddy
- 4. highly mechanized, large scale farming, under corporate ownership
- 6. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 8. currently in progress, it has as its principle orientation the development of genetically modified organism (GMO'S)
- 9. commercial gardening and fruit farming
- 10. the culture of agricultural areas
- 12. the feeding relationships between species in a biotic community