Ag Apps: Animal Basics

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Across
  1. 2. how many compartments are found in the ruminant digestive system?
  2. 7. green pasture and hay in the livestock diet are the major sources of:
  3. 9. the main function of protein in livestock feeds is to build _____
  4. 11. species of fish most often raised in aquaculture where there is cold, running water in streams
  5. 13. an example of a monogastric animal
  6. 14. a type of chicken that are most often used for meat production
  7. 15. American breeds developed by crossing the Braham with English breeds to increase ____ tolerance.
  8. 16. the greater the ___ of fish in a system, the more difficult the management
Down
  1. 1. roughage is a major feed ingredient for
  2. 3. black color and high quality meat cattle.
  3. 4. breed of cattle with black and white markings clearly defined
  4. 5. a breed of cattle that is red with a white face and raised primarily for beef production
  5. 6. the Broad Breasted White is used for commercial ____ production
  6. 8. exotic breeds of cattle were imported into the US because consumers wanted _____ meat
  7. 10. Holsteins are used mainly for ____
  8. 12. an example of a ruminant animal